Grilled Steak

Introduction

Few dishes capture the essence of classic, crowd-pleasing flavor quite like a perfectly Grilled Steak. Crisp on the outside, juicy in the center, and infused with savory smokiness, grilled steak turns a simple meal into a restaurant-worthy feast—all with minimal ingredients and effort! Grilling steak is not just about satisfying your cravings; it’s about bringing everyone together to celebrate bold flavors and effortless elegance.

Why Grilled Steak Is a Must-Make

Grilled steak stands out for its universal appeal and simplicity. With the right cut, seasonings, and technique, this dish transforms into a versatile entree fit for weeknight dinners or celebratory gatherings. The quick cooking time and minimal prep mean you spend less time in the kitchen and more time enjoying juicy, flavorful bites. Plus, steak pairs beautifully with an array of sides, making it a meal-planning powerhouse.

Steps to the Perfect Grilled Steak

Choosing the right steak is key. Opt for cuts like ribeye, strip, sirloin, or filet mignon, ensuring there’s some marbling for maximum flavor. Allow your steak to come to room temperature before grilling—this promotes even cooking. Generously season both sides with salt, pepper, and, optionally, garlic powder or your favorite steak rub.

Heat your grill to high and brush the grates with oil to prevent sticking. Sear the steak for 2-4 minutes per side, depending on thickness and desired doneness. Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well. Let the steak rest for at least 5 minutes before slicing to lock in those flavorful juices.

Serving Suggestions to Elevate Your Grilled Steak

A grilled steak shines with a drizzle of classic chimichurri, herb butter, or a squeeze of lemon for brightness. Serve alongside roasted vegetables, a crisp green salad, or garlicky mashed potatoes. For summer feasts, fresh corn on the cob and grilled asparagus are perfect accompaniments. Slice leftovers thinly for steak salads or hearty sandwiches the next day.

Nutritional Information and Serving Size

This recipe yields 4 generous servings, with each serving containing approximately 350-400 calories, depending on the cut and trimming. Steak provides a protein-packed foundation, with healthy fats and minerals, making it both nourishing and satisfying.

Grilled Steak: The Ultimate Entertainer (Recap)

Few main courses rival the flavor, ease, and satisfaction of grilled steak. Whether for a casual family dinner or a celebratory cookout, this classic recipe is always a winner, delighting steak lovers and newcomers alike.

💡Meal Planning Tip: Save this recipe to automatically get an organized shopping list by store section, making your grocery trips faster and meal planning a breeze.

Instructions

1. Preheat your grill to high heat. Clean and oil the grates to prevent sticking.
2. Remove steaks from the refrigerator and let them sit at room temperature for 20-30 minutes.
3. Rub steaks with olive oil and season both sides with salt, pepper, and garlic powder (if using).
4. Place steaks on the grill. Cook for 3-4 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
5. Remove the steaks and let them rest, tented loosely with foil, for 5 minutes before slicing and serving with optional herb butter or chimichurri.

Weekly Meal Planning

Grilled steak is an ideal recipe for weekly meal prep and menu planning. Save and schedule this recipe to organize your week, plan steak night, and generate consolidated shopping lists for all your planned meals.

Planning Benefits:

– Combines ingredient totals across recipes for the week
– Groups items by section for efficient grocery shopping
– Minimizes excess purchases, keeping your kitchen organized
– Facilitates seamless meal prepping and varied menus

Pro tip: Scheduling grilled steak with other meals in CookifyAI lets you monitor overlapping ingredients like olive oil or spices, streamlining your pantry and minimizing waste. Schedule your recipes to effortlessly see total quantities needed for the week.

Cook and Prep Times

Prep Time: 10 minutes (plus 20-30 minutes resting)
Cook Time: 8 minutes
Total Time: 40-50 minutes (including resting time)