Greek Beef Kebabs – Juicy, Flavorful & Perfectly Grilled!

Introduction

Few dishes match the vibrant combination of bold spices, fresh herbs, and sizzling char of these Greek Beef Kebabs. They’re irresistibly juicy, brimming with Mediterranean flavors, and cook up quickly on the grill—making them a crowd pleaser for backyard gatherings or an easy weeknight feast.

Why Greek Beef Kebabs Stand Out

What sets Greek Beef Kebabs apart is the blend of aromatic herbs, tangy lemon, and robust garlic that infuses every bite. Paired with tender beef, these kebabs deliver the perfect balance of savory and fresh—sure to have everyone reaching for seconds.

Crafting Authentic Greek Marinade

The secret to juicy and flavorful kebabs is all in the marinade. Classic ingredients like olive oil, lemon juice, garlic, oregano, and a pinch of cumin create a savory base that penetrates the beef cubes, making them tender and tasty. Marinate the meat for at least an hour to allow the flavors to develop fully.

Perfectly Grilled Greek Beef Kebabs

Once marinated, thread the beef onto skewers with chunks of red onion and colorful bell peppers for added flavor and texture. Grill over medium-high heat to lock in juices and achieve those beautiful charred edges. Serve alongside tzatziki, pita, or a Greek salad for a satisfying meal.

Tasty Serving Suggestions for Greek Beef Kebabs

Bring your kebabs to the table with classic sides like herbed rice, Greek salad, or roasted potatoes. A drizzle of tzatziki sauce and a squeeze of fresh lemon take this dish to the next level. For a lighter option, wrap the kebabs in lettuce leaves or mix with grilled vegetables.

Nutritional Information and Serving Size

This recipe yields about 4 servings, making it perfect for families or meal prepping. Each serving provides approximately 350-400 calories, depending on sides and toppings. Lean beef, veggies, and olive oil offer a well-rounded meal full of protein and nutrients.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper.
2. Add the beef cubes to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour (up to 8 hours for more flavor).
3. If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
4. Thread the marinated beef, red onion, and bell peppers alternately onto skewers.
5. Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.
6. Grill the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked through and slightly charred on the edges.
7. Remove from grill and let rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges, if desired.

Weekly Meal Planning

Greek Beef Kebabs are a stellar addition to any weekly meal prep routine. Save and schedule this recipe to plan which night you’ll fire up the grill and instantly generate a smart shopping list that combines ingredients from all your planned meals.

Planning Benefits:

– Consolidates ingredient quantities, cutting down food waste
– Sorts shopping lists by store sections for easy, quick trips
– Flags overlapping ingredients across recipes for simplified shopping
– Makes prepping for weeknight dinners or hosting friends stress-free

Pro tip: Add this recipe to your meal plan alongside other Mediterranean-inspired dishes in CookifyAI. The app will summarize common ingredients like olive oil, garlic, and lemon—saving time and simplifying your shopping experience.

Cook and Prep Times

Prep Time: 20 minutes (plus marinating)
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes (including marinating)