Grilled Herb Butter Tenderloin
Introduction
Fire up your grill for a truly unforgettable dinner with this Grilled Herb Butter Tenderloin—a dish that’s the perfect balance of savory herbs, juicy beef, and smoky char. With a few simple steps and a short ingredient list, you’ll have a stunning centerpiece that’s both impressive and remarkably easy to prepare. Why make this recipe? It takes the tenderness of choice beef and elevates the flavor with fresh herb butter, making it an absolute crowd pleaser for weekend gatherings or elegant weeknight meals.
Deliciously Unique Grilled Herb Butter Tenderloin
The beauty of this recipe lies in its simplicity: premium tenderloin, seasoned and grilled to perfection, then finished with a generous, aromatic herb butter. The butter melts over the hot meat, coating every slice in fresh herbal notes and rich, salty creaminess. The result? A melt-in-your-mouth steak with layers of flavor that require little more than a hot grill and a handful of staple ingredients.
Preparing the Perfect Herb Butter
Your herb butter is the secret hero here. Whip softened butter with a medley of fresh herbs—think parsley for brightness, thyme for depth, and chives for a gentle onion kick. Add a squeeze of lemon juice and a touch of garlic for a punchy finish. Allow the butter to chill briefly so the flavors meld, ensuring that each pat on the finished tenderloin delivers both richness and freshness.
Grilling the Tenderloin to Juicy Perfection
Pat the tenderloin dry and season it generously with salt, pepper, and a brush of olive oil to help form a beautiful crust. Grill over medium-high heat, turning to achieve even searing and a gorgeous char. As soon as it’s cooked to your preferred doneness, let the meat rest for a few minutes before serving, which keeps the juices locked in for incredibly tender slices.
Serving Suggestions for Showstopping Grilled Herb Butter Tenderloin
Top your tenderloin slices with thick coins of chilled herb butter, letting it slowly melt and mingle with the warm juices. Pair with grilled vegetables, roasted potatoes, or a fresh salad for a complete meal. This entrée shines as a dinner party star or a special family meal—with flavor and presentation guaranteed to win over any crowd.
Nutritional Information and Serving Size
This recipe yields about 4 to 6 servings, depending on appetite and side dishes. Each serving (3–4 ounces of cooked tenderloin with 1 tablespoon herb butter) contains roughly 350–400 calories, largely from high-quality protein and fats. When enjoyed as part of a balanced meal, it’s a satisfying, protein-rich main course.
Deliciously Unique Grilled Herb Butter Tenderloin (Recap)
Seared, juicy beef tenderloin crowned with aromatic butter—this dish achieves steakhouse quality at home, with minimal fuss and guaranteed “wow” flavor.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Make the herb butter: In a small bowl, combine the softened butter, parsley, thyme, chives, garlic, lemon juice, salt, and pepper. Mix well, then scoop onto a piece of plastic wrap, shape into a log, and chill until firm (about 20 minutes).
- Preheat your grill to medium-high. Meanwhile, pat the tenderloin dry and rub with olive oil, salt, and black pepper.
- Grill the tenderloin over direct heat, turning every 3–4 minutes for even searing. Cook until an instant-read thermometer registers 130–135°F for medium-rare, about 20–25 minutes (time will vary with thickness and grill heat).
- Remove from the grill and let rest, tented with foil, for at least 10 minutes.
- Slice the tenderloin and top each piece with a coin of herb butter. Serve while warm, letting the butter melt luxuriously over the juicy beef.
Weekly Meal Planning
This recipe is ideal for meal prepping special dinners or celebratory family meals during the week. Save and schedule this recipe to enjoy effortless planning—CookifyAI smartly generates consolidated shopping lists and organizes your ingredients for all planned meals.
Planning Benefits:
- Totals ingredients needed across your week’s recipes (e.g., fresh herbs for this and another dish)
- Sorts shopping lists by grocery aisle for smoother, faster trips
- Helps avoid overbuying or missing key items
- Keeps weeknight cooking streamlined and stress-free
Pro tip: By scheduling your meals in advance, CookifyAI will highlight recurring ingredients—like fresh herbs or olive oil—letting you buy just the right amount and minimize waste.
Cook and Prep Times
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 1 hour (including butter chilling and meat resting)
