Grilled Seafood Grazing Board With Three Sauces

Introduction

The Grilled Seafood Grazing Board with Three Sauces is a centerpiece-worthy dish that transforms fresh seafood into a feast for the senses. Combining a vibrant mix of grilled shrimp, scallops, and fish with an assortment of crisp vegetables and flavorful dips, this grazing board is the ultimate choice for summer entertaining, casual celebrations, or any time you want to impress family and friends with minimal effort but maximum flavor.

Why You’ll Love This Grilled Seafood Grazing Board

With its beautiful presentation and an abundance of flavors, this seafood board is both simple and stunning. Grilling enhances the natural sweetness of seafood and brings a smoky char to every bite. Paired with three versatile sauces, each guest can mix, dip, and savor different combinations, making it an interactive and crowd-pleasing showstopper for any occasion.

Secrets to Perfectly Grilled Seafood

Choose the freshest seafood you can find—shrimp, scallops, salmon, and a mild white fish like cod or halibut work beautifully. Marinate lightly with olive oil, lemon juice, garlic, and fresh herbs to complement rather than overpower the seafood’s natural flavors. Grill over medium-high heat just until opaque and tender, turning once to get those perfect grill marks. Don’t forget a quick brush of melted butter for added richness and shine!

Three Sauces to Elevate Your Board

A trio of sauces brings complexity and excitement to your spread. Consider a classic garlicky aioli, a tangy herb-forward chimichurri, and a spicy-sweet sriracha mayo. Set out in small bowls so guests can explore different flavor pairings with each bite of seafood and fresh veggies.

The Complete Grazing Board Assembly

Arrange your grilled seafood on a large wooden board or platter, surrounding it with charred lemon wedges, grilled asparagus, seasonal vegetables, and toasted baguette slices. Fill in gaps with olives, cherry tomatoes, and fresh herbs. Place the three sauces at the center to encourage dipping and mixing.

Nutritional Information and Serving Size

This recipe generously serves 4 to 6 people as a main course or 8 as an appetizer. A typical plate will contain lean protein, healthy fats, and fiber, thanks to the varied seafood and vegetable selections. Calories per serving will range from 300–450 depending on seafood choices and sauce portions.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning.

Instructions

1. Preheat your grill to medium-high. Clean and oil the grates well.
2. In a large bowl, combine the olive oil, lemon juice, garlic, salt, and pepper. Toss the shrimp, scallops, and fish pieces in the marinade and let sit for 10 to 15 minutes.
3. While the seafood marinates, prepare the sauces:
   Garlic Aioli: Mix mayonnaise, minced garlic, lemon juice, and a pinch of salt.
   Chimichurri: Stir together parsley, cilantro, garlic, oregano, vinegar, and olive oil. Season to taste.
   Sriracha Mayo: Whisk mayonnaise with sriracha, lime juice, and sugar until smooth.
4. Thread seafood onto skewers or place directly on the grill. Grill shrimp and scallops for 2-3 minutes per side until opaque and lightly charred. Grill salmon and white fish chunks for 3-4 minutes per side until just cooked through.
5. Grill asparagus and lemon wedges for 2 minutes until just charred.
6. Arrange the seafood and veggies on a large board or platter. Add lemon wedges, olives, fresh veggies, and bread. Place sauces in small bowls for dipping.
7. Garnish seafood with chopped parsley and serve immediately for the freshest flavors.

Weekly Meal Planning

This Grilled Seafood Grazing Board is the ultimate meal prepping ally—prep seafood and sauces ahead, and assemble just before serving for relaxed parties or family dinners. Save and schedule this recipe to organize which days to serve it, while creating smart grocery lists that group all ingredients by store aisle.

Planning Benefits:

• Calculates exact seafood amounts across your week’s meal lineup
• Compiles all ingredients into one organized, easy-to-navigate shopping list
• Helps avoid overbuying and keeps fresh items top of mind
• Makes it simple to coordinate sauces and side dishes across multiple meals

Pro tip: When planning seafood and sauces for several meals, use CookifyAI’s scheduling to link ingredients across recipes—so your shopping list counts every shrimp, scallop, and fresh herb needed, for less waste and better meal prep efficiency.

Cook and Prep Times

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Enjoy the ease and elegance of this Grilled Seafood Grazing Board—a showstopper that’s as perfect for entertaining as it is for effortless meal planning, thanks to CookifyAI!